Ethiopia Chelchele

Origin: Ethiopia
Process: Natural
Variety: Heirloom
Altitude: 2200 masl
Tasting Notes: Peach, Jasmine, Chocolate

From the Chelchele region of Ethiopia, at an altitude of approximately 2,200 meters, the Heirloom variety is grown in rich volcanic soil under a cool climate that slows fruit maturation, giving it aromatic complexity and a high concentration of natural sugars.

The natural process unlocks a distinctly aromatic character here: ripe peach sweetness leads the cup, followed by a delicate floral note of jasmine, before the cup closes with a warm chocolate finish that adds depth and balance.

A flavor that brings together delicacy and depth, presented with a modern touch worthy of your cup.

Suitable for pour-over and espresso preparations

Hot Brew Recipe — V60 (Hot):

20 grams coffee
300 ml water
Water temperature: 92°C
Grind size: Medium-fine
Total brew time: 2:30 - 3:00 minutes

Steps:

1. Rinse the filter and equipment with hot water and discard it.
2. Add 20 grams of coffee to the filter and gently level the surface.
3. At 0:00, pour 50 ml of water and wait 30 seconds for the bloom.
4. At 0:30, pour water up to 120 ml.
5. At 1:00, pour water up to 180 ml.
6. At 1:30, pour water up to 240 ml.
7. At 2:00, pour water up to 300 ml.
8. Wait until the filtration finishes and stop once the extraction is complete.

Tips:

• Use high-quality water.
• Keep the pour circular, slow, and steady.
• Recommended water temperature ranges between 90-94°C depending on the coffee type.

Enjoy your cup!

Cold Brew Recipe — V60 Iced:

22 grams coffee
165 ml water
160 grams ice
Water temperature: 92°C
Grind size: Medium to fine

Steps:

1. Place 160 grams of ice in the server.
2. Add 22 grams of coffee to the filter.
3. At 0:00, pour up to 45 ml.
4. At 0:40, continue pouring up to 85 ml.
5. At 1:10, continue pouring up to 125 ml.
6. At 1:40, continue pouring up to 165 ml.

Target brew time: 2:15–2:30 minutes