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Uganda Mananasi
Buy 3, get the 4th free
From the fertile highlands of Uganda, we bring you the unique Mananasi crop. This Parainema variety is cultivated at an altitude of 1700 meters, where the tropical climate and rich volcanic soil provide the perfect environment for the coffee beans to grow, achieving a balanced maturity and distinct flavor complexity.
The natural dry processing method reveals rich, overlapping layers of flavor. The sweetness of ripe apricot and peach leads the cup, followed by a deep touch of black tea. The experience concludes with the warmth of dark chocolate, which gives the coffee a wonderful body and balance.
This crop embodies the diversity of Ugandan terroir, offering a complex, multi-layered experience suitable for both drip and espresso preparations. Enjoy an unforgettable cup of coffee.
- Origin: Uganda
- Variety: Parainema
- Process: Natural (Dry)
- Altitude: 1700 meters
- Tasting Notes: Apricot, peach, black tea, dark chocolate
- Suitable for drip and espresso