Indonesia Bali (Natural)

From the heart of the Indonesian island of Bali, where Blue Mountain and Arusha varietals are cultivated at altitudes of 1520 to 1770 meters on fertile volcanic slopes. This unique combination of volcanic soil and a tropical climate allows the coffee cherries to mature slowly, developing a high concentration of natural sugars for a flavor-rich experience.

The natural drying process brings out the best of this terroir, leading with a high sweetness that defines the cup, followed by hints of fresh strawberry. The depth of dark chocolate melds with the warmth of brown sugar and a touch of hazelnut on the finish, offering a rare balance between vibrancy and depth.

This crop captures the spirit of a tropical island in your cup. It is perfectly suited for both filter and espresso preparations, giving you the flexibility to enjoy it just the way you like it.

• Origin: Bali, Indonesia
• Process: Natural
• Tasting Notes: High Sweetness, Strawberry, Dark Chocolate, Brown Sugar, Hazelnut
• Variety: Blue Mountain & Arusha
• Altitude: 1520 - 1770 meters
• Suitable for filter and espresso preparations