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Colombia El Indio (Natural)
Buy 3, get the 4th free
Origin: Colombia
Process: Natural
Variety: Caturra
Altitude: 1500 - 2150 masl
Tasting Notes: Cacao, Red Fruits
Across Colombia's diverse highlands, where terrain ranges from gentle slopes to peaks reaching 2,150 meters, the Caturra variety is carefully cultivated to take full advantage of this altitude range, giving the bean balanced complexity and maturity.
The natural process here highlights warm cacao sweetness as the core note, interwoven with vibrant hints of red fruit that bring both freshness and depth to the cup — a fine balance between richness and vibrancy.
An authentic flavor carrying the diversity of Colombia's geography, presented with a modern touch worthy of your cup.
Suitable for pour-over and espresso preparations