Colombia Gaitania Peaberry

Origin: Colombia
Process: Natural
Variety: Caturra (Peaberry)
Altitude: 1850 masl
Tasting Notes: Fruity, Sweetness, Pineapple, Full Body

From the Gaitania region of Colombia, at an altitude of 1,850 meters, Caturra cherries are carefully sorted to extract the rare "Peaberry" bean — a single rounded bean that develops alone inside the cherry instead of the usual two, known for its higher density and more concentrated flavor.

The natural process brings these unique qualities into full focus: rich fruitiness leads the cup, followed by tropical pineapple sweetness, closing with the full, dense body that sets peaberry beans apart.

A rare flavor shaped by careful selection, presented with a modern touch worthy of your cup.

Suitable for pour-over and espresso preparations

Hot Brew Recipe — V60 (Hot):

20 grams coffee
300 ml water
Water temperature: 92°C
Grind size: Medium-fine
Total brew time: 2:30 - 3:00 minutes

Steps:

1. Rinse the filter and equipment with hot water and discard it.
2. Add 20 grams of coffee to the filter and gently level the surface.
3. At 0:00, pour 50 ml of water and wait 30 seconds for the bloom.
4. At 0:30, pour water up to 120 ml.
5. At 1:00, pour water up to 180 ml.
6. At 1:30, pour water up to 240 ml.
7. At 2:00, pour water up to 300 ml.
8. Wait until the filtration finishes and stop once the extraction is complete.

Tips:

• Use high-quality water.
• Keep the pour circular, slow, and steady.
• Recommended water temperature ranges between 90-94°C depending on the coffee type.

Enjoy your cup!

Cold Brew Recipe — V60 Iced:

22 grams coffee
165 ml water
160 grams ice
Water temperature: 92°C
Grind size: Medium to fine

Steps:

1. Place 160 grams of ice in the server.
2. Add 22 grams of coffee to the filter.
3. At 0:00, pour up to 45 ml.
4. At 0:40, continue pouring up to 85 ml.
5. At 1:10, continue pouring up to 125 ml.
6. At 1:40, continue pouring up to 165 ml.

Target brew time: 2:15–2:30 minutes